Christmas Dinners

There will be two sittings at 1pm and 3pm. Two Course Main and Dessert for £20. To reserve your table, please put your name down on the lists in the foyer or contact info@nortonhousecountryclub.co.uk  Pre-order is required ASAP. 

Main Courses:

Garlic and Herb Roast Turkey, Pigs in Blankets 

Salmon Wellington served with a Mustard Cream Sauce 

Sage, Cranberry and Walnut Loaf (vg)  

All served with: Roast Potatoes, Glazed Root Vegetables, Sprouts with Chestnuts, Buttered Kale 

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Desserts:

Traditional Christmas Pudding served with Brandy Sauce (vg served with Ice-cream)  

Baked New York Cheesecake served with Winterberry Compote and Ice-cream 

Please advise of any dietary requirements