Join us on Saturday 27th January for our Burns Supper Night
Three course meal provide by Dukes in the Park:
Homemade fruit & whisky black pudding, crispy fried free range egg, whisky soaked prunes & pea shoots
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24 Hour caledonian ale braised beef, neeps & tatties, haggis bon bon, carott crisps & a mulled wine jus
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Honey, raspberry & whisky cranachan with fresh whipped cream & toasted scottish oats
Followed by traditional live music from ceilidh band bellamira